SALSA!!!!
I have this recipe for homemade salsa. It is a very good recipe, but today, while at the grocery, I decided to add of few things to it.
What you will need:
1 lrg can of whole peeled tomatoes
1 can of Ro-Tel (get whichever kind suits you (this has a lot to do with how spicy it turns out))
1 small purple onion
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1 avocado
2 limes
Cilantro
1 can of black beans
Salt
Ground Coriander, if you'd like
I use a food processor that I was so kindly gifted to blend these up.
Drain lrg can of whole peeled tomatoes, empty them into processor. Drain can of Ro-tel and add to processor. Cut up purple onion and add to processor (do not blend yet!). Cut avocado in half, tw
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ist it to get it apart, and then scoop half into processor (do not add peel). Press whole limes against the counter to get the juice-a-flowin! Cut them in half and squeeze juice into processor (you can stick a fork in the pulp and twist to get even more juice out). I add juice to taste, this time I used 1 & 1/2 small limes. Pick off leaves of cilantro and fill up about a palm-full. Try to avoid picking the stems. Add to processor. Add salt to taste. I probably use 1/2-1 tsp (you can stir in more at the end). Add coriander if you'd like, 1/2- 1 tsp. BLEND TO YOUR LITTLE HEARTS DESIRE. If you like chunky salsa, blend less and visa-versa. Scrape whole pieces off sides of processor
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and make sure they get blended. Rinse black beans well with cool water. Drain all liquids and stir them into salsa. Eat & enjoy!
I'm pretty sure I was promoted to "Great Wife" after Derek got ahold of this salsa....it's that good.
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